Rum cocktail
Zombie Recipe
A practical bartender's reference for making a Zombie at home or behind the bar.
Ingredients
- 1 oz white rum
- 1 oz dark rum
- 1 oz overproof rum
- 3/4 oz fresh lime juice
- 1/2 oz grapefruit juice
- 1/2 oz cinnamon syrup
- 1/2 oz falernum
- Dash grenadine and bitters
How to Make a Zombie
Shake briefly with crushed ice and pour into a tall glass. This is a high-proof drink; measure carefully.
Glass: Tall tiki glass
Garnish: Mint
Bartending Tips
Measure each ingredient for consistency, use fresh citrus when the recipe calls for it, and chill the drink thoroughly before serving. Small adjustments can account for differences between brands and personal preference.
Cocktail recipes vary by bar, brand and tradition. This version is intended as a practical bartending reference. Please enjoy responsibly.