Whiskey cocktail
Whiskey Sour Recipe
A practical bartender's reference for making a Whiskey Sour at home or behind the bar.
Ingredients
- 2 oz bourbon
- 3/4 oz fresh lemon juice
- 3/4 oz simple syrup
- Optional: 1/2 oz egg white
How to Make a Whiskey Sour
Shake well with ice and strain over fresh ice. If using egg white, dry shake first.
Glass: Rocks glass
Garnish: Lemon peel or cherry
Bartending Tips
Measure each ingredient for consistency, use fresh citrus when the recipe calls for it, and chill the drink thoroughly before serving. Small adjustments can account for differences between brands and personal preference.
Cocktail recipes vary by bar, brand and tradition. This version is intended as a practical bartending reference. Please enjoy responsibly.