Brandy cocktail
Stinger Recipe
A practical bartender's reference for making a Stinger at home or behind the bar.
Ingredients
- 2 oz cognac
- 3/4 oz white crème de menthe
How to Make a Stinger
Stir with ice and strain into a chilled glass or over fresh ice.
Glass: Coupe or rocks
Garnish: None
Bartending Tips
Measure each ingredient for consistency, use fresh citrus when the recipe calls for it, and chill the drink thoroughly before serving. Small adjustments can account for differences between brands and personal preference.
Cocktail recipes vary by bar, brand and tradition. This version is intended as a practical bartending reference. Please enjoy responsibly.