Rum cocktail

Rum Punch Recipe

A practical bartender's reference for making a Rum Punch at home or behind the bar.

Ingredients

2 oz aged rum
1 oz orange juice
1 oz pineapple juice
3/4 oz fresh lime juice
1/2 oz grenadine

How to Make a Rum Punch

Shake with ice and pour over fresh ice.

Glass: Tall glass

Garnish: Orange and cherry

Bartending Tips

Measure each ingredient for consistency, use fresh citrus when the recipe calls for it, and chill the drink thoroughly before serving. Small adjustments can account for differences between brands and personal preference.

Cocktail recipes vary by bar, brand and tradition. This version is intended as a practical bartending reference. Please enjoy responsibly.