Scotch cocktail
Rob Roy Recipe
A practical bartender's reference for making a Rob Roy at home or behind the bar.
Ingredients
- 2 oz Scotch whisky
- 1 oz sweet vermouth
- 2 dashes aromatic bitters
How to Make a Rob Roy
Stir with ice and strain into a chilled glass.
Glass: Coupe
Garnish: Cherry
Bartending Tips
Measure each ingredient for consistency, use fresh citrus when the recipe calls for it, and chill the drink thoroughly before serving. Small adjustments can account for differences between brands and personal preference.
Cocktail recipes vary by bar, brand and tradition. This version is intended as a practical bartending reference. Please enjoy responsibly.