Gin cocktail
Ramos Gin Fizz Recipe
A practical bartender's reference for making a Ramos Gin Fizz at home or behind the bar.
Ingredients
- 2 oz gin
- 1/2 oz fresh lemon juice
- 1/2 oz fresh lime juice
- 3/4 oz simple syrup
- 1 oz cream
- 1 egg white
- 2–3 drops orange flower water
- Club soda
How to Make a Ramos Gin Fizz
Shake without ice, then shake very thoroughly with ice. Strain into a tall glass and top carefully with soda.
Glass: Collins glass
Garnish: None
Bartending Tips
Measure each ingredient for consistency, use fresh citrus when the recipe calls for it, and chill the drink thoroughly before serving. Small adjustments can account for differences between brands and personal preference.
Cocktail recipes vary by bar, brand and tradition. This version is intended as a practical bartending reference. Please enjoy responsibly.