Rum cocktail

Queen's Park Swizzle Recipe

A practical bartender's reference for making a Queen's Park Swizzle at home or behind the bar.

Ingredients

2 oz aged rum
1 oz fresh lime juice
3/4 oz demerara syrup
8 mint leaves
2 dashes aromatic bitters

How to Make a Queen's Park Swizzle

Add mint, syrup and lime, then rum and crushed ice. Swizzle until cold and top with more crushed ice and bitters.

Glass: Collins glass

Garnish: Mint sprig

Bartending Tips

Measure each ingredient for consistency, use fresh citrus when the recipe calls for it, and chill the drink thoroughly before serving. Small adjustments can account for differences between brands and personal preference.

Cocktail recipes vary by bar, brand and tradition. This version is intended as a practical bartending reference. Please enjoy responsibly.