Rum cocktail
Piña Colada Recipe
A practical bartender's reference for making a Piña Colada at home or behind the bar.
Ingredients
- 2 oz white or lightly aged rum
- 1 1/2 oz pineapple juice
- 1 1/2 oz cream of coconut
- 1/2 oz fresh lime juice
How to Make a Piña Colada
Blend with ice until smooth, or shake hard and pour over crushed ice.
Glass: Hurricane or tall glass
Garnish: Pineapple wedge
Bartending Tips
Measure each ingredient for consistency, use fresh citrus when the recipe calls for it, and chill the drink thoroughly before serving. Small adjustments can account for differences between brands and personal preference.
Cocktail recipes vary by bar, brand and tradition. This version is intended as a practical bartending reference. Please enjoy responsibly.