Scotch cocktail
Penicillin Recipe
A practical bartender's reference for making a Penicillin at home or behind the bar.
Ingredients
- 2 oz blended Scotch
- 3/4 oz fresh lemon juice
- 3/4 oz honey-ginger syrup
- 1/4 oz smoky Islay Scotch
How to Make a Penicillin
Shake the first three ingredients with ice and strain over fresh ice. Float smoky Scotch on top.
Glass: Rocks glass
Garnish: Candied ginger or lemon peel
Bartending Tips
Measure each ingredient for consistency, use fresh citrus when the recipe calls for it, and chill the drink thoroughly before serving. Small adjustments can account for differences between brands and personal preference.
Cocktail recipes vary by bar, brand and tradition. This version is intended as a practical bartending reference. Please enjoy responsibly.