Rum cocktail
Painkiller Recipe
A practical bartender's reference for making a Painkiller at home or behind the bar.
Ingredients
- 2 oz dark or navy-style rum
- 4 oz pineapple juice
- 1 oz orange juice
- 1 oz cream of coconut
How to Make a Painkiller
Shake with ice and pour over fresh or crushed ice.
Glass: Tall glass
Garnish: Fresh nutmeg and pineapple
Bartending Tips
Measure each ingredient for consistency, use fresh citrus when the recipe calls for it, and chill the drink thoroughly before serving. Small adjustments can account for differences between brands and personal preference.
Cocktail recipes vary by bar, brand and tradition. This version is intended as a practical bartending reference. Please enjoy responsibly.