Whiskey cocktail
New York Sour Recipe
A practical bartender's reference for making a New York Sour at home or behind the bar.
Ingredients
- 2 oz rye or bourbon
- 3/4 oz fresh lemon juice
- 3/4 oz simple syrup
- 1/2 oz dry red wine
How to Make a New York Sour
Shake whiskey, lemon and syrup with ice and strain over fresh ice. Float red wine over the back of a spoon.
Glass: Rocks glass
Garnish: Lemon peel
Bartending Tips
Measure each ingredient for consistency, use fresh citrus when the recipe calls for it, and chill the drink thoroughly before serving. Small adjustments can account for differences between brands and personal preference.
Cocktail recipes vary by bar, brand and tradition. This version is intended as a practical bartending reference. Please enjoy responsibly.