Rum cocktail
Mojito Recipe
A practical bartender's reference for making a Mojito at home or behind the bar.
Ingredients
- 2 oz white rum
- 3/4 oz fresh lime juice
- 3/4 oz simple syrup
- 6–8 mint leaves
- Club soda to top
How to Make a Mojito
Gently press mint with syrup and lime, add rum and ice, then top with soda.
Glass: Highball glass
Garnish: Mint sprig
Bartending Tips
Measure each ingredient for consistency, use fresh citrus when the recipe calls for it, and chill the drink thoroughly before serving. Small adjustments can account for differences between brands and personal preference.
Cocktail recipes vary by bar, brand and tradition. This version is intended as a practical bartending reference. Please enjoy responsibly.