Rum cocktail
Jungle Bird Recipe
A practical bartender's reference for making a Jungle Bird at home or behind the bar.
Ingredients
- 1 1/2 oz dark rum
- 3/4 oz Campari
- 1 1/2 oz pineapple juice
- 1/2 oz fresh lime juice
- 1/2 oz simple syrup
How to Make a Jungle Bird
Shake with ice and strain over fresh ice.
Glass: Rocks glass
Garnish: Pineapple
Bartending Tips
Measure each ingredient for consistency, use fresh citrus when the recipe calls for it, and chill the drink thoroughly before serving. Small adjustments can account for differences between brands and personal preference.
Cocktail recipes vary by bar, brand and tradition. This version is intended as a practical bartending reference. Please enjoy responsibly.