Liqueur cocktail
Grasshopper Recipe
A practical bartender's reference for making a Grasshopper at home or behind the bar.
Ingredients
- 1 oz green crème de menthe
- 1 oz white crème de cacao
- 1 oz cream
How to Make a Grasshopper
Shake with ice and strain into a chilled glass.
Glass: Coupe
Garnish: Chocolate shaving, optional
Bartending Tips
Measure each ingredient for consistency, use fresh citrus when the recipe calls for it, and chill the drink thoroughly before serving. Small adjustments can account for differences between brands and personal preference.
Cocktail recipes vary by bar, brand and tradition. This version is intended as a practical bartending reference. Please enjoy responsibly.