Rum cocktail
El Presidente Recipe
A practical bartender's reference for making a El Presidente at home or behind the bar.
Ingredients
- 1 1/2 oz white rum
- 3/4 oz dry vermouth
- 1/2 oz orange curaçao
- 1 barspoon grenadine
How to Make a El Presidente
Stir with ice and strain into a chilled glass.
Glass: Coupe
Garnish: Orange twist
Bartending Tips
Measure each ingredient for consistency, use fresh citrus when the recipe calls for it, and chill the drink thoroughly before serving. Small adjustments can account for differences between brands and personal preference.
Cocktail recipes vary by bar, brand and tradition. This version is intended as a practical bartending reference. Please enjoy responsibly.