Tequila cocktail
El Diablo Recipe
A practical bartender's reference for making a El Diablo at home or behind the bar.
Ingredients
- 1 1/2 oz reposado tequila
- 1/2 oz crème de cassis
- 1/2 oz fresh lime juice
- Ginger beer to top
How to Make a El Diablo
Shake tequila, cassis and lime with ice, strain over fresh ice and top with ginger beer.
Glass: Highball glass
Garnish: Lime wheel
Bartending Tips
Measure each ingredient for consistency, use fresh citrus when the recipe calls for it, and chill the drink thoroughly before serving. Small adjustments can account for differences between brands and personal preference.
Cocktail recipes vary by bar, brand and tradition. This version is intended as a practical bartending reference. Please enjoy responsibly.