Rum cocktail
Daiquiri Recipe
A practical bartender's reference for making a Daiquiri at home or behind the bar.
Ingredients
- 2 oz white rum
- 1 oz fresh lime juice
- 3/4 oz simple syrup
How to Make a Daiquiri
Shake with ice and strain into a chilled glass.
Glass: Coupe
Garnish: Lime wheel
Bartending Tips
Measure each ingredient for consistency, use fresh citrus when the recipe calls for it, and chill the drink thoroughly before serving. Small adjustments can account for differences between brands and personal preference.
Cocktail recipes vary by bar, brand and tradition. This version is intended as a practical bartending reference. Please enjoy responsibly.