Brandy cocktail
Brandy Crusta Recipe
A practical bartender's reference for making a Brandy Crusta at home or behind the bar.
Ingredients
- 2 oz cognac
- 1/2 oz orange liqueur
- 1/2 oz fresh lemon juice
- 1/4 oz maraschino liqueur
- 1 tsp simple syrup
- 2 dashes aromatic bitters
How to Make a Brandy Crusta
Shake with ice and strain into a sugar-rimmed glass.
Glass: Small wine glass or coupe
Garnish: Long lemon peel
Bartending Tips
Measure each ingredient for consistency, use fresh citrus when the recipe calls for it, and chill the drink thoroughly before serving. Small adjustments can account for differences between brands and personal preference.
Cocktail recipes vary by bar, brand and tradition. This version is intended as a practical bartending reference. Please enjoy responsibly.