Whiskey cocktail

Boulevardier Recipe

A practical bartender's reference for making a Boulevardier at home or behind the bar.

Ingredients

1 1/2 oz bourbon or rye
1 oz Campari
1 oz sweet vermouth

How to Make a Boulevardier

Stir with ice and strain over a large cube or serve up.

Glass: Rocks or coupe

Garnish: Orange peel

Bartending Tips

Measure each ingredient for consistency, use fresh citrus when the recipe calls for it, and chill the drink thoroughly before serving. Small adjustments can account for differences between brands and personal preference.

Cocktail recipes vary by bar, brand and tradition. This version is intended as a practical bartending reference. Please enjoy responsibly.