Vodka cocktail
Bloody Mary Recipe
A practical bartender's reference for making a Bloody Mary at home or behind the bar.
Ingredients
- 1 1/2 oz vodka
- 3 oz tomato juice
- 1/2 oz fresh lemon juice
- Worcestershire sauce to taste
- Hot sauce to taste
- Pinch celery salt and black pepper
How to Make a Bloody Mary
Roll or gently stir with ice and pour over fresh ice.
Glass: Highball glass
Garnish: Celery, lemon or preferred savory garnish
Bartending Tips
Measure each ingredient for consistency, use fresh citrus when the recipe calls for it, and chill the drink thoroughly before serving. Small adjustments can account for differences between brands and personal preference.
Cocktail recipes vary by bar, brand and tradition. This version is intended as a practical bartending reference. Please enjoy responsibly.